Bread spread with whey protein concentrate, cocoa and caramel flavouring, with sweeteners, gluten free
Ingredients: rapeseed oil, sweeteners: maltitols, isomalt, erythritol, sucralose 31%; whey protein concentrate (milk) 24%, sal fat, low fat cocoa powder 2.5%, bulking agent:
polydextrose, corn fibre, chicory root fibre, emulsifier: sunflower lecithin, colour: carotenes, sea salt 0.2%, caramel flavouring, Bourbon vanilla extract.
May contain traces of nuts, soy and lupin.
Contains naturally occurring sugars.
| Average nutritional values per 100 g | |
| Energy | 2150 kJ / 513 kcal |
| Fat | 38 g |
| of which saturates | 6.1 g |
| Carbohydrate | 32 g |
| of which sugars of which polyols | 0.2 g 31 g |
| Fibre | 1.7 g |
| Protein | 22 g |
| Salt | 0.34 g |
