Bread spread with whey protein concentrate, hazelnuts, cocoa and sweeteners, gluten free
Ingredients: rapeseed oil, whey protein concentrate (milk) 20%, sweeteners: maltitols, isomalt, erythritol, sucralose 19%; hazelnuts 13%, low fat cocoa powder 6.5%, bulking agent: polydextrose, sal fat, maize fibre, chicory root fibre, emulsifier: sunflower lecithin, Bourbon vanilla extract.
May contain traces of other nuts, soy and lupin.
Contains naturally occurring sugars.
| Average nutritional values per 100 g | |
| Energy | 2561 kJ / 611 kcal |
| Fat | 42 g |
| of which saturates | 6.0 g |
| Carbohydrate | 42 g |
| of which sugars of which polyols | 6.0 g 24 g |
| Fibre | 5.1 g |
| Protein | 21 g |
| Salt | 0.16 g |
