Bread spread with whey protein concentrate, hazelnuts, cocoa and sweeteners, gluten free
Ingredients: rapeseed oil, sweeteners: maltitols, isomalt, erythritol, sucralose 27%; whey protein concentrate (milk) 22%, hazelnuts 6.5%, sal fat, bulking agent: polydextrose, low fat cocoa powder 3.3%, maize fibre, chicory root fibre, emulsifier: sunflower lecithin, whole milk powder, cocoa butter, Bourbon vanilla extract.
May contain traces of other nuts, soy and lupin.
Contains naturally occurring sugars.
| Average nutritional values per 100 g | |
| Energy | 2627 kJ / 627 kcal |
| Fat | 39 g |
| of which saturates | 6.0 g |
| Carbohydrate | 30 g |
| of which sugars of which polyols | 0.3 g 28 g |
| Fibre | 3.0 g |
| Protein | 21 g |
| Salt | 0.17 g |
