Bread spread with whey protein concentrate, hazelnuts and cocoa, with sweeteners, gluten free
Ingredients: rapeseed oil, whey protein concentrate (milk) 20%, sweeteners: maltitols, isomalt, erythritol, sucralose 18%; hazelnuts 8.0%, low fat cocoa powder 6.5%, sal fat, hazelnut pieces 5.0%, bulking agent: polydextrose, corn fibre, chicory root fibre, emulsifier: sunflower lecithin, Bourbon vanilla extract.
May contain traces of other nuts, soy and lupin.
Contains naturally occurring sugars.
| Average nutritional values per 100 g | |
| Energy | 2315 kJ / 553 kcal |
| Fat | 44 g |
| of which saturates | 6.7 g |
| Carbohydrate | 23 g |
| of which sugars of which polyols | 0.9 g 20 g |
| Fibre | 4.6 g |
| Protein | 21 g |
| Salt | 0.12 g |
