ENSCHEDE, October 2026 – Brinkers Food B.V., the Dutch family-owned specialist in chocolate spreads, will showcase its latest product innovations at SIAL Paris 2026. From 17 to 21 October, visitors can discover new additions to the company’s brand portfolio, including reduced-sugar concepts with a high nut content and new seasonal flavours.
With more than 135 years of experience in chocolate spreads, Brinkers continues to develop its brands in response to changing consumer preferences and developments within the category. At SIAL, the company will present new products across its portfolio, offering retailers and distributors fresh opportunities within different segments of the spreads market.
New products across the Brinkers portfolio
One of the highlights at the Brinkers stand will be a new reduced-sugar spread containing up to 80% nuts. The new product combines a high nut content with a reduced-sugar recipe, offering a new proposition within the premium nut spread segment.
Brinkers will also present new seasonal flavours, adding further variety to its existing brands and creating opportunities for retailers to introduce limited or seasonal offerings throughout the year.
The new products will be showcased as part of Brinkers’ existing brand portfolio, including La Vida Vegan, So Vegan So Fine, Chocolate Symphony, Chocolate Rhapsody and NuscoBIO. Each brand has its own positioning and target audience, allowing Brinkers to respond to a broad range of consumer preferences and market opportunities.
Meet Brinkers at SIAL Paris
Brinkers invites retailers, distributors and other food professionals to visit its stand during SIAL Paris 2026 to discover the latest products and discuss opportunities for new and existing markets. Visitors are welcome to arrange a meeting with the Brinkers team during the show.
