The company
The products
    Brands & concepts
    Private label
    Industrials
    Gifts
    Product development
Production
Quality
News
Career opportunities
Links
Contact
     
  News
      

PLMA 2008

Brinkers was present on the PLMA where we showed our amazing range of chocolate spreads.

Biofach 2008



Six exciting new organic chocolate spreads, spectacularly presented under intriguing brand names such as: The Dark Side of the Moon, Nights in White Satin, Crunchy Granola Suite, The House of the Rising Sun, Good Day Sunshine and Knocking on Heaven’s Door.



Next to the Brinkers Organic Chocolate Rhapsody Spreads, Brinkers introduced its range of Brinkers Organic BubbleChoq.


Brinkers Organic BubbleChoq is the latest addition to the well known Brinkers-portfolio. The aeration of BubbleChoq creates a deliciously smooth sensation, with a light mouth feel: a taste experience not to be found in any other chocolate spread. BubbleChoq, an almost fluffy consistency and deliciously chocolatey taste…  wouldn’t it be everyone’s favourite?

Brinkers Organic BubbleChoq comes in four variants, both lightly whipped and creamy:
• Hazelnut Chocolate
• Dark Chocolate
• Chocolate
• Chocolate and Milk

The Brinkers stand during the ISM 2008


 

Construction at Brinkers Food



Brinkers Food at Anuga 2007.




=========================================

For your information, herewith the ‘Times Chocolate Spreads Taste Test’, as earlier this month published in “The Times”, in which Brinkers Food is very prominently represented.

The two best reviewed chocolate spreads are both products of Brinkers.

1.        * * * *

Green & Black's Organic Hazelnut Chocolate Spread (a Brinkers-product)   

 

The Times:

 

"The most appealing visually - just look at that dark, rich texture. Not much aroma, but scoop out a spoonful and there's a versatile, fudge-like consistency you could happily use in cakes and baking".

1.        * * * *

Chocoreale Choco Bio (a Brinkers-product)

 

The Times:

 

"The most appealing visually - just look at that dark, rich texture. Not much aroma, but scoop out a spoonful and there's a versatile, fudge-like consistency you could happily use in cakes and baking".

 

 

The other reviewed (and not by Brinkers produced) chocolate spreads were :

 

 

3.        * * * 

Nutella

 

The Times:

 

"a little generic, it's just a bit too sweet and a touch oily".

 

 

4.        * *

Tesco Finest Praline Hazelnut Chocolate Spread

 

The Times:

 

"It has a quite a gritty texture. You can see the sugar crystals, and it's the sweetness that hits you first, the flavour second".

5.        *

Galaxy Spread

 

The Times:

 

"It tastes like chocolate - just not very nice chocolate".

6.     no stars

Cadbury Milk Chocolate Spread

 

The Times:

 

"Absolutely terrible. It's something an industrial chemist has cooked up in a lab. Vegetably, sweet and synthetic, this is genuinely upsetting".

 

From The Times
March 01, 2007

Taste test... chocolate spreads

Look out for:

An immediate chocolate taste that’s natural and not cloyingly sweet, plus a thick, smooth texture that doesn’t err on the side of oiliness. If it’s a chocolate and nut spread, look for a balance of flavours.

Guest panellists: Keith Hurdman and Louise Nason, respectively chocolatier and owner of Melt, W11 (020-7727 5030).

The top three

**** Green & Black’s Hazelnut Chocolate Spread, 400g, £2.65

Very fine tasting with an almost delicate hazelnut flavour. You don’t get a massive chocolatey kick, but there’s nothing synthetic here. Really quite pleasant, you could eat a lot of this before feeling ill.

**** Choco Chocoreale Bio, 350g, £2.49 (available from Fresh & Wild)

The most appealing visually – just look at that dark, rich texture. Not much aroma, but scoop out a spoonful and there’s a versatile, fudge-like consistency you could happily use in cakes and baking.

*** Nutella, 200g, £1.02

A little generic, it’s just a bit too sweet and a touch oily. The balance of chocolate and hazelnut is good though, so you can see why people might like this.

...and the rest?

** Tesco Finest Praline Hazelnut Chocolate Spread, 225g, £1.19

Although this is very soft and spreadable, it still has quite a gritty texture. You can see the sugar crystals, and it’s the sweetness that hits you first, the flavour second.

* Galaxy Spread, 300g, £1.89

This looks whipped, there’s an aerated texture which isn’t what you want. It tastes like chocolate – just not very nice chocolate.

no stars Cadbury Milk Chocolate Spread, 400g, £1.89

Absolutely terrible. It’s something an industrial chemist has cooked up in a lab. Vegetably, sweet and synthetic, this is genuinely upsetting.

 (for the original text click here)